today’s preparation served with Gulf shrimp jambalaya
**Market Prices**
$42
Antelope “Osso Buco”
creamy polenta, fried leeks
$48
Crab Mac & Cheese
blue crab
$19
Whipped Potatoes
$10
vegetarian
Creamed Corn
Neufchâtel
$11
vegetarian
Herb-Roasted Carrots
brown butter dukkah, hot honey, candied jalapeños
$13
gluten free, vegetarian
Asparagus
béarnaise, jumbo lump crab
$18
Sweet-and-Spicy Cornbread
whipped hot honey butter
$9
vegetarian
Weekend Biscuits
house-cultured butter, seasonal jam
$10
vegetarian
Carrot Cake
coconut, cream cheese icing, pumpkin seed brittle
$9
Fig & Honey Panna Cotta
brûléed fig, orange
$10
gluten free
Butternut Squash Gâteau
cran-apple, spiced cream
$10
Chocolate Tart
chocolate cookie, bourbon caramel, and smoked marshmallow
$11
Menu items subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Whole fish may contain small bones.
