136 E Grayson St. Suite 120, San Antonio, TX 78215 (210) 455-5701
136 E Grayson St. Suite 120, San Antonio, TX 78215 (210) 455-5701
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    • Menus

    APPETIZERS

    • WOOD FIRED PRETZEL

      Gold Export Beer Cheese, Sweet Pickle Mustard, House Pickles

      $10

    • SOUTHERLEIGH’S FAMOUS 19 SNAPPER THROATS

      Crystal Aioli, Celery Root Remoulade, Lemon (Subject to Availability)

      $19

    • BEEF CARPACCIO

      Pickled Quail Egg, Smoked Olive Oil, Bitter Greens Salad, Sea Salt, Crostini

      $16

    • FRIED CALAMARI

      Smothered in Country Captain Curry

      $17

    • DUCK ROLLS

      Duck and Shiitake Rolls, Scallion-Cilantro Relish

      $16

    • SOUTHERLEIGH'S DEVILED EGG'S (3)

      PICKLED MUSTARD, BACON JAM

      $10

    • CORNBREAD

      Classic Cornbread Cut for Sharing, Whipped Honey Crystal Butter

      $8

    SOUPS

    • MUSHROOM SOUP

      Three Mushroom Soup, Roasted Pink Oyster Mushrooms, Cognac

      Cup

      Bowl

    • SHRIMP BISQUE

      Gulf Shrimp Bisque, Crème Fraiche, Sherry

      $9

      $14

      Cup

      Bowl

    SALADS

    • GRILLED STEAK SALAD

      Avocado, Charred Corn, Tomato, Fried Onions, Black Garlic Ranch

    • HOUSE SALAD

      Chopped Romain, Shaved Radish, Rebel Tomatoes, Sweet Pickles, House Croutons, Pecorino, Black Garlic Ranch

      Fried or Grilled Chicken $0

      Shrimp

    • ROASTED BEET SALAD

      Whipped Goat Cheese, Gold Beet Whip, Bacon and Thyme Infused Oats

      $12

    SANDWICHES

    • FAMOUS CHICKEN SANDWICH

      House Made Bun, Lettuce, Tomato, Pickles, American Cheese, Dukes Mayo, Hand Punched Fries, Grilled or Fried

    • HOUSE BURGER

      1⁄2 lb. Beef Pattie, House Made Bun, Lettuce, Tomato, Pickles, American Cheese, Dukes Mayo, Bacon Jam, Hand Punched Fries

    • HAUTE FISH SANDWICH3

      Southerleigh Beer Battered Flounder, Whole Grain Mustard Remoulade, Fries

      $17

    • EAST TEXAS CRAWFISH ROLL

      Soft Roll, Celery, Shredded Lettuce, Creole Butter,

      $19

    SIDES

    • BEER BRAISED CARROTS

      Buttered Molasses

      $9

    • CRAB MAC

      Classic Southerleigh Macaroni and Cheese with Gulf Crab

      $18

    • JALAPENO CHEDDAR GRITS

      $8

    • FINGERLING POTATOES

      Cheddar Mornay, Black Garlic, Crispy Shallots

      $13

    • ROASTED RAPINI

      Lemon Thyme Gremolata

      $10

    • SOUTHERN CHILLED CUCUMBER SALAD

      Smashed Cucumber, Tomato, House Chili Crunch, Shaved Onion, Benne Seed

      $9

    LARGE PLATES

    • STEAK FRITES

      Grilled Bavette, Hand Punched Fries, Green Peppercorn Sauce

    • PORK SCHNITZEL

      Brown Butter Beurre Blanc, House Spaetzle, Toasted Benne Seeds

    • SOUTHERLEIGHS FAMOUS FRIED CHICKEN

      Our Classic Marinated, Seasoned, Pressure Fried Chicken served with Homemade Biscuits and Old School Red Eye Gravy

      $25

    • CRACKER CRUSTED GULF RED FISH

      Rice Pilaf, Gulf Crab, Lemon Beurre Blanc

      $39

    • SCALLOPS AND HAM RISSOTO

      Seared Scallops, Tasso Ham, Crispy Kale, Parmesan, Scallions

      $36

    • GRILLED TEXAS RIBEYE

      Potatoes Lyonnaise, Classic Demi-glace, Mâitre d’ Butter

      $52

    • GALVESTON STYLE SHRIMP BOIL

      Sausage, Corn, Potatoes, Drawn Butter, Remoulade

      $20

      $40

    DESSERT

    • CARROT CAKE

      3 Layer Cake, Cream Cheese Icing, Toasted Pepitas, Thyme Caramel

    • CHOCOLATE TART

      Coffee Anglaise, Meringue Shards

      $9

    • COCONUT & KEY LIME 9 CHEESECAKE

      $9

    • CLASSIC PINEAPPLE UPSIDE DOWN CAKE

      Vanilla Ice Cream, Red Cherry Syrup

      $9

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Whole fish may contain small bones. (GF) Item is Gluten-Free


    TABLE APPETIZERS

    • SOUTHERLEIGH’S FAMOUS SNAPPER THROATS

      Crystal Aioli, Celery Root Remoulade, Lemon (Subject to Availability)

      $19

    • FRIED CALAMARI

      Smothered in Country Captain Sauce and topped with Yellow Curry Snow

      $17

    • BEEF CARPACCIO

      Pickled Quail, Smoked Olive Oil, Bitter Greens Salad, Sea Salt, Crostini

      $16

    • DUCK ROLLS

      Duck and Shiitake Lumpia Style Rolls, Red Pepper Aioli, Cilantro Jelly

      $16

    • Southerleigh's Deviled eggs

      Hard Boiled Eggs, Pickled Mustard, Bacon Jam

      3 pc. $10

      12 pc. $36

    • WOOD FIRED PRETZEL

      Gold Export Beer Cheese, Sweet Pickle Mustard, House Pickles

      $10

    • CORN BREAD

      Classic Cornbread Cut for Sharing, Whipped Honey Crystal Butter

      $8

    SOUPS

    • Mushroom Soup

      Three Mushroom Soup, Roasted Pink Oyster Mushrooms, Cognac

      $9

      $14

    • SHRIMP BISQUE

      Gulf Shrimp Bisque, Crème Fraiche, Sherry

      $9

      $14

    SALADS

    • ROASTED BEET SALAD

      Whipped Goat Cheese, Gold Beet Espuma, Bacon and Thyme Infused Oats

      $12

    • HOUSE SALAD

      Chopped Romain, Shaved Radish, Rebel Tomatoes, Sweet Pickles, Pecorino, Black Garlic Ranch Add fried or grilled Chicken +7 Shrimp (3) +9

      $11

    SIDES

    • BEER BRAISED CARROTS

      Buttered Molasses

      $9

    • CRAB MAC

      Classic Southerleigh Macaroni and Cheese with Gulf Crab

      $18

    • FINGERLING POTATOES

      Cheddar Mornay, Black Garlic Pistou, Crispy Shallots

      $13

    • ROASTED RAPINI

      Lemon Thyme Gremolata

      $9

    • SOUTHERN CUCUMBER SALAD

      Smashed Cucumber, Chayote, Tomato, House Chili Crunch, Shaved Onion, Benne Seed

      $9

    • JALAPENO CHEDDAR GRITS

      $8

    On Ice

    • ICED SHRIMP

      Lemon, Cocktail Sauce

      1/2 Dozen $19

      1 Dozen $36

    • CHEF’S CURATED OYSTERS

      Lemon, Cocktail Sauce, BBQ Mignonette, Prepared Horseradish

      1/2 Dozen $21

      1 Dozen $40

    BIG PLATES

    • SOUTHERLEIGH’S FAMOUS FRIED CHICKEN

      Our Classic Marinated, Seasoned, Pressure Fried Chicken served with Homemade Biscuits and Old School Red Eye Gravy

      $25

    • CRACKER CRUSTED GULF RED FISH

      Rice Pilaf, Gulf Crab, Lemon Beurre Blanc

      $39

    • GRILLED TEXAS RIBEYE

      Potato’s Lyonnaise, Classic Demi-Glace, Herb Butter

      $56

    • SOUTH TEXAS NILGAI ANTELOPE

      Sweet Potatoes, Bourbon Brown Sugar Butter, Blackberry Demi

      $47

    • WOOD OVEN ROASTED QUAIL

      Chicken Sausage, Roasted Harvest Squash, Spinach, Jus

      $35

    • PORK SCHNITZEL

      Brown Butter Beurre Blanc, House Spaetzle, Lemon Toasted Benne Seeds

      $25

    • SCALLOPS AND HAM RISSOTO

      Seared Scallops, Tasso Ham, Crispy Kale, Parmesan, Scallions

      $36

    • STEAK FRITES

      Grilled Bavette, Hand Punched Fries, Green Peppercorn Sauce

      $31

    • 1 LB. GALVESTON STYLE SHRIMP BOIL

      Sausage, Corn, Potatoes, Drawn Butter, Remoulade

      $40

    • HOUSE BURGER

      1⁄2 lb. Beef Pattie, House Made Bun, Lettuce, Tomato, Pickles, American Cheese, Dukes Mayo, Bacon Jam, Hand Punched Fries

      $18

    • GRILLED KAMPACHI

      Roasted Onions, Eggplant and Squash Caponata and Herb Cream Sauce

      $30

    DESSERT

    • CARROT CAKE

      3 Layer Cake, Cream Cheese Icing, Toasted Pepitas, Thyme Caramel

      $9

    • CHOCOLATE TART

      Coffee Anglaise, Meringue Shards

      $9

    Menu items subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Whole fish may contain small bones.

    Brunch

    Join us for Brunch 10 am to 3 pm Saturdays & Sundays

    Time for Breakfast

    • Freshly Squeezed Orange Juice

      $5

    • Katz Coffee

      $4

    • 3 Eggs any Style

      Fried Red Potatoes, Sausage or Bacon

      $16

    • Malted Belgian Waffle

      Whipped Cream, Fresh Berries

      $13

    • Southern Fried Chicken & Waffles

      Maple Syrup, Crystal Hot Sauce Butter

      $20

    • Gulf Coastal Benedict

      Crispy Seafood Cake, Creamed Spinach, Poached Eggs, Cajun Cream Hollandaise

      $25

    • Braised Country Ham Benedict

      Jalapeno Corn Bread, Cajun Cream Hollandaise, Red Potatoes

      $19

    • Biscuits and Gravy

      House-Made Biscuits, Shrimp Bechamel, Arugala Herb Salad, with Lemon Vinaigrette

      $17

    • Steak and Egg Poirve

      2 Eggs any style, Red Potatoes

      $29

    • Carolina Gold Rice Grits

      Poached Egg, Brown Butter, Fried Sage

      $16

    And Cake for Dessert

    • Cinnamon Roll

      $9

    Time For Lunch

    • Galveston Bay Shrimp Boil

      Sausage, Corn, Potatoes, Celery Root Remoulade, Drawn Butter

      1 lb. $34

    • House Salad

      Chopped Romaine, Shaved Radish, Rebel Tomatoes, Sweet Pickles,House Croutons, Pecorino, Black Garlic Ranch.

      SM $12

      Add Chicken $6

      Add Shrimp (3) $9

    • Wood Fired Pretzel

      Beer Cheese, Sweet Pickle Mustard, Pickles

      $10

    • House Burger

      (*cooked Pink or Well Done) | 1/2 lb. Patty, Bacon Jam, Cheese, Lettuce, Tomatoes, Pickles, Mayo

      $18

    • Crawfish Roll

      Soft Roll, Celery, Shredded Lettuce, Creole Butter, Red Potatoes

      $19

    • Crispy Fried Chicken Sandwich

      Bacon, Egg, Mayo, Cheese, Lettuce, Tomato, Pickles

      $17

    • Heirloom Tomato Salad

      House Ricotta, Basil Oil, Sweet Balsamic Mustard Seeds

      $12

    Choose A Side

    • House Made Toast

      White or Wheat

      $6

    • Fried Red Potatoes

      $8

    • Jalapeño Cheddar Grits

      $8

    • Crab Mac & Cheese

      $18

    • Pork Sausage Links

      $10

    • Maple Cured Bacon

      $9

    • Fresh Sliced Melons & Berries

      Honey Lime, Créme Fraiche

      $11

    • Side House Salad

      $8

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