}
}
}
}
}
Menus
APPETIZERS
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WOOD FIRED PRETZEL
Gold Export Beer Cheese, Sweet Pickle Mustard, House Pickles
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ROASTED BEET SALAD
Whipped Goat Cheese, Gold Beet Espuma, Bacon and Thyme Infused Oats
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FIELD PEA HUMMUS
Fried Saltines, Carrot Hot Sauce, Fresh Zipper Pea Salad
SOUPS
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MUSHROOM SOUP
Three Mushroom Soup, Roasted Pink Oyster Mushrooms, Cognac
Cup
Bowl
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BEEF MINNESTRONI
Ground Beef, Fregola Pasta, House Croutons
Cup
Bowl
SALADS
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GRILLED STEAK SALAD
Avocado, Charred Corn, Tomato, Fried Onions, Black Garlic Ranch
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HOUSE SALAD
Chopped Romain, Shaved Radish, Rebel Tomatoes, Sweet Pickles, House Croutons, Pecorino, Black Garlic Ranch
Fried or Grilled Chicken $0
Shrimp
FRIED
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SOUTHERLEIGH’S FAMOUS FRIED CHICKEN
Our Classic Marinated, Seasoned, Pressure Fried Chicken served with Homemade Biscuits and Old School Red Eye Gravy
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HOT CATFISH
Nashville Hot Catfish, Celery Root Rémoulade, Petit Green Salad
FIELD
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STEAK FRITES
Grilled Bavette, Hand Punched Fries, Green Peppercorn Sauce
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PORK SCHNITZEL
Brown Butter Beurre Blanc, House Spaetzle, Toasted Benne Seeds
SANDWICHES
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FAMOUS CHICKEN SANDWICH
House Made Bun, Lettuce, Tomato, Pickles, American Cheese, Dukes Mayo, Hand Punched Fries, Grilled or Fried
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HOUSE BURGER
1⁄2 lb. Beef Pattie, House Made Bun, Lettuce, Tomato, Pickles, American Cheese, Dukes Mayo, Bacon Jam, Hand Punched Fries
DESSERT
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CARROT CAKE
3 Layer Cake, Cream Cheese Icing, Toasted Pepitas, Thyme Caramel
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Whole fish may contain small bones. (GF) Item is Gluten-Free
TABLE APPETIZERS
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SOUTHERLEIGH’S FAMOUS SNAPPER THROATS
Crystal Aioli, Celery Root Remoulade, Lemon (Subject to Availability)
$19
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FRIED CALAMARI
Smothered in Country Captain Sauce and topped with Yellow Curry Snow
$17
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CARPACCIO
Pickled Quail, Smoked Olive Oil, Bitter Greens Salad, Sea Salt, Crostini
$16
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DUCK ROLLS
Duck and Shiitake Lumpia Style Rolls, Red Pepper Aioli, Cilantro Jelly
$16
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LES OEUFS
Hard Boiled Eggs, Cured Grouper, Mayo, Capers, Beets
$13
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WOOD FIRED PRETZEL
Gold Export Beer Cheese, Sweet Pickle Mustard, House Pickles
$10
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FIELD PEA HUMMUS
Fried Saltines, Carrot Hot Sauce, Fresh Zipper Pea Salad
$9
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CORN BREAD
Classic Cornbread Cut for Sharing, Whipped Honey Crystal Butter
$8
SOUPS
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Mushroom Soup
Three Mushroom Soup, Roasted Pink Oyster Mushrooms, Cognac
Cup $9 - $0
Bowl $14 - $0
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SHRIMP BISQUE
Gulf Shrimp Bisque, Crème Fraiche, Sherry
$9
$14
SALADS
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ROASTED BEET SALAD
Whipped Goat Cheese, Gold Beet Espuma, Bacon and Thyme Infused Oats
$12
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HEIRLOOM TOMATO SALAD
House Ricotta, Basil Oil, Sweet Balsamic Mustard Seeds
$12
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COLD BRISKET SALAD
Thin Shaved Brisket, Fried Wonton, Pickles, Pickled Onion, Pink Peppercorn Potato Salad
$17
SIDES
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ASPARAGUS
Jumbo Peeled, Shallot, Garlic, Butter
$10
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CRAB MAC
Classic Southerleigh Macaroni and Cheese with Gulf Crab
$18
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FRIES AND CAVIAR
House Cut Fries, Spicy Caviar Aioli
$13
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FINGERLING POTATOES
Cheddar Mornay, Black Garlic Pistou, Crispy Shallots
$13
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ROASTED HALF 9 CAULIFLOWER
24hr Marinated Cauliflower, Roasted Dark with Savory Cashew Sauce
$10
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SOUTHERN CUCUMBER SALAD
Smashed Cucumber, Chayote, Tomato, House Chili Crunch, Shaved Onion, Benne Seed
$9
On Ice
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ICED SHRIMP
Lemon, Cocktail Sauce
1/2 Dozen $14
1 Dozen $27
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ICED OYSTERS
Lemon, Cocktail Sauce, BBQ Mignonette, Prepared Horseradish
1/2 Dozen $24
1 Dozen $44
BIG PLATES
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SOUTHERLEIGH’S FAMOUS FRIED CHICKEN
Our Classic Marinated, Seasoned, Pressure Fried Chicken served with Homemade Biscuits and Old School Red Eye Gravy
$25
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CRACKER CRUSTED GULF RED FISH
Rice Pilaf, Gulf Crab, Lemon Beurre Blanc
$39
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STUFFED RUBY RED TROUT
Whole Stuffed Trout, Carolina Gold Rice Stuffing, Sweet & Savory Corn Cream
$25
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BBQ SHRIMP
Classic Southern BBQ Shrimp served on Toasted Garlic Bread
$34
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GRILLED RIBEYE
Potato’s Lyonnaise, Classic Demi-Glace, Herb Butter
$56
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ANTELOPE CHOPS
Sweet Corn Relish, Dewberry Demi-Glace, Celery Root Butter
$45
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GRILLED QUAIL
Chicken Sausage, Roasted Harvest Squash, Spinach, Jus
$35
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PORK CHOP
Pan Seared Double Chop, Pecan Praline, Brown Butter
$33
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SCALLOPS AND HAM RISSOTO
Seared Scallops, Tasso Ham, Crispy Kale, Parmesan, Scallions
$36
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CRAWFISH STUFFED CHICKEN ROULADE
Crawfish Etouffee, Bacon, Seared Cippolini, Sauce Espagnole
$25
DESSERT
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CARROT CAKE
3 Layer Cake, Cream Cheese Icing, Toasted Pepitas, Thyme Caramel
$9
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CHOCOLATE TART
Coffee Anglaise, Meringue Shards
$9
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PB&J MILLE FEUILLE
Peanut Butter Mousse, Paté de Fruit, Milk Jam
$9
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PUMPKIN PIE CHEESECAKE
Maple Crème Anglaise, Honey Chantilly, Spiced Pecans
$11
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Whole fish may contain small bones.